PRODUCT

Each and every serving is carefully handmade.

Our artisans employ all of their skills to perform each of the processes.
Please enjoy the flavors they have perfected.

Guarantee

We guarantee that these desserts are all handmade Poire des rois products made by our artisans.

Ice Cream

Fruit Sorbet

  • Pomme

    Pomme

    Made with “Specialty Mutsu Apples” from a designated orchard in Aomori prefecture that get set aside for us. This ice cream will take you on a colorful journey through the four seasons.
    We are proud of this dessert because it has a pleasant sweetness and an elegant nectar fragrance that is refreshing even after you finish eating.

    Mutsu Apples from Aomori Prefecture

  • Pomme 1 cut

    Pomme1 cut

    Made with “Specialty Mutsu Apples” from a designated orchard in Aomori prefecture that get set aside for us. This ice cream will take you on a colorful journey through the four seasons.
    We are proud of this dessert because it has a pleasant sweetness and an elegant nectar fragrance that is refreshing even after you finish eating.

    Mutsu Apples from Aomori Prefecture

  • Melon

    Melon

    Made with melon that is taken from the best region depending on the season and ripened under the supervision of our artisans before being made into dessert. The noble fragrance make this a prominent and exceedingly top-class dessert.

    Melons from Kumamoto Prefecture

  • Melon 1 cut

    Melon1 cut

    Made with melon that is taken from the best region depending on the season and ripened under the supervision of our artisans before being made into dessert. The noble fragrance make this a prominent and exceedingly top-class dessert.

    Melons from Kumamoto Prefecture

  • Citron

    The pleasant sweetness and almost unbelievable refreshing lemon fragrance are wrapped together in this dessert.

    Setouchi Lemons

  • Orange

    This sorbet is made with ripe California oranges to have a juicy flavor that is only possible when using fresh fruit.

    Oranges from California

  • Pamplemousse

    The comforting bitterness of grapefruit has been carefully finished into a deep and refreshing taste.

  • Ananas

    Elegantly made with a pleasant sweetness and sweet aroma that elicits thoughts of the tropics.

  • Peach Pine<<Limited Time Only>>

    Peach Pine from Ishigaki Island in Okinawa Prefecture

  • Pêche<<Limited Time Only>>

  • Kiwi<<Limited Time Only>>

    Kiwi from New Zealand

  • Mango<<Limited Time Only>>

    Ripe Mangos from Miyazaki Prefecture

Ice Cup

  • Vanille de Madagascar

    Made with rare and high quality vanilla directly imported from Madagascar. The highly fragrant and milky flavor is soft yet rich.

    Vanilla from Madagascar

  • Vanille de Tahiti

    This excellent dessert uses vanilla from Tahiti mixed with egg yolk to make a rich flavor that brings out the aroma.

    Vanilla from Tahiti

  • Chocolat

    Made with the scarce and expensive “wild cacao” from Bolivia. The flavor is a deep and soft taste that feels just like the base ingredient of chocolate should.

    Wild Cacao from Bolivia

  • Rhum Raisin

    Made with sultana raisins fully pickled in Dillon Très Vieux Rhum, which is a very fragrant rum. The pure taste and fragrance of the raisins blends well with the ice cream and the flavor of the rum can be fully experienced.

  • Lalt de Qualite

    This ice cream is made from milk taken from the cows raised on the organically grown pastures at Misawa Farm in Teshio, Hokkaido. This is a “special type of milk from a special type of cow.”

    Milk from Misawa Farm in Teshio, Hokkaido Prefecture

  • Pistache

    Made with loads of fragrant pistachios to have a deep nutty taste.

  • Melon

    Made with melon that is taken from the best region depending on the season and ripened under the supervision of our artisans before being made into dessert. The noble fragrance make this a prominent and exceedingly top-class dessert.

    Melon from Kumamoto Prefecture

  • Matcha et lait

    The perfect amount of tartness in the matcha ice cream is accompanied by a soft and sweet milk ice cream on the inside.

  • EarlGrey & Yuzu

    The combination of the highly fragrant bergamot tea ice cream and the simple yuzu sorbet is exquisite.

  • Hojicha

    Fragrant Hojicha ice cream using roasted tea from Tsujirihei, a famous tea shop in the Uji area of Kyoto.

    Roasted Tea from Tsujirihei in Uji, Kyoto Prefecture

  • Best premium milk ice

    This ice cream is made from milk taken from the cows raised on the organically grown pastures at Misawa Farm in Hokkaido Prefecture. From these cows, a “specialty cow” is carefully chosen and made into the world’s only ice cream with a pedigree.

    Milk from Misawa Farm in Teshio, Hokkaido Prefecture

  • Matcha ice cream

    “Kento Mukashi,” top-class matcha that was developed for the 1200 year anniversary of the construction of the capital in Kyoto, made into an ice cream has a deep and tart taste with a sweet and prominent Gyokuro matcha flavored ice cream.

    Kyoto Gion Tsujiri Matcha “Kento Mukashi”

Other

  • Engadiner

    Cookie sandwich of nuts and milk wrapped in caramel made with sable cookie dough. This traditional pastry from the Engadin region of Switzerland has been arranged in a POIRE style.

  • Famille

    5 piece assortment of the baked snacks from POIRE des ROIS GINZA. Carefully selected Japanese chestnut financiers, engadiners, Bulgarian roses, fine quality sable cookies with fermented butter, financiers.

  • Financier

    Set of elegant financier pastries made fermented butter and large Japanese chestnuts carefully chosen throughout the seasons.